Land  Sea  Skye

I had the idea to produce a beautiful book about the food and foodies of Skye a couple of years ago. It’s not yet on shelves….still very much a work in progress but I AM getting there. It’s a lot more of an involved process than I first realised but I am plugging away and hopefully one day it will be on sale!

A cross between beautiful, coffee-table style photo book and cookbook, Land Sea Skye will feature some of our local food producers, with recipes from some of Skye’s best cooks.

LOBSTER – SCALLOP – CRAB – LANGOUSTINE – MUSSELS – SMOKED SALMON – BEEF – LAMB – VENISON – PORK – POULTRY -SALT – BLACK PUDDING – SALAD – FRUIT – VEGETABLES – FORAGED

There has been fantastic coverage in the media over the years about some of the more well-known restaurants on Skye, and how they make use of the island’s incredible natural larder. Land Sea Skye will celebrate the men and women whose hard work growing, rearing and harvesting these wonderful ingredients enables Skye’s talented chefs to create such delicious plates of food.

I am hugely grateful to the producers, chefs, and hoteliers who have so far agreed to take part in this project. Five producers have been photographed for the proposal and I will be visiting the rest very soon.